BOUSCHET DELI MENU

Served 11am-4pm

MENU-080720-2.jpg

DINNER/GRILL MENU

by Chef Jorge

Friday-Saturday 6-9pm

Reservations Requested

STARTERS

 

WARM OLIVES

Thyme, garlic & lemon, crushed red pepper infused

6

 

GOURMET PIZZA

Alfredo sauce, mushrooms, mozzerella, feta

cheese, truffle oil drizzle, arugula

14

 

CHEESY MAC

Our twist on the classic - creamy and delicious

7

 

SALADS & SOUPS

 

CORNUCOPIA SALAD

Red leaf lettuce, green apple, green onion, avocado, blue cheese crumbles, sliced almonds with red wine vinagrette

13

 

SOUP OF THE DAY

Chef selection of the day

AQ

 

ENTREES

 

ROSEMARY TEXAS TRI-TIP

Baby carrots & asparagus on a bed of

garlic mashed potatoes

26

 

HONEY LIME PORK CHOP

Sauteed onions and roasted red potatoes

24

 

GRILLED CHICKEN MARSALA

Grilled chicken breast, potato puree, Marsala

sauce & portabello

22

 

BLACKENED SALMON

Saffron rice & kale salad side

26

 

BOUSCHET BURGER

1/2 lb. beef patty with all the fixings, sun dried tomato aioli, side of steak fries

17

 

TOM TURKEY BURGER

1/2 lb. lean turkey meat with diced apples, celery, chutney, green onion, chipotle spice, lemon zest and all the fixings, side of steak fries

18

 

VEGAN MUSHROOM BOLOGNESE

Impossible® meat, mushrooms, tomato paste, vegan rotini pasta

18

 

STUFFED ZUCCHINI PLANKS

Yellow squash, cherry tomatoes, breadcrumbs, parmesean

cheese

15

 

DESSERT

 

SALTED CARAMEL BREAD PUDDING

French bread, raisins, salted caramel sauce

10

 

CREME BRULEE

With cherry brandy sauce

11

 

611 S PALM CANYON DR #22

PALM SPRINGS, CA 92264  (map)

(same shopping center as Revivals)
 PHONE: 760.327.7701

© 2021 Bouschet  All rights reserved.

psair-clear-silver-trans2.png

Web & Mobile by:

ddl-logo9.png