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MENU

FIRST CLASS NUTS

Warm, house roasted cashews - savory and sweet

9

 

WARM OLIVES

Thyme, garlic & lemon, crushed red pepper infused

8

 

CHIPS, SALSA & GUACAMOLE

House made by Chef Jorge

9

 

WHEN PIGS FLY

Seasoned breads, bacon, cream, egg, pesto dressing drizzle, fresh parsely, Dijon aioli dipping sauce

7

 

CHEESY MAC

Our twist on the classic - creamy and delicious

7

 

TRI TIP TACOS

Slow cooked tri-tip steak with red cabbage slaw

14

 

TILAPIA TACOS

Baked TIlapia tacos with mango salsa

15

 

HERB CHICKEN THIGHS

Roasted herb chicken thighs with kale side salad

16

 

FLAT BREAD PIZZA

Tomato sauce, Gruyère cheese, mozzarella, tomato, fresh basil

12

 

GOURMET PIZZA

Alfredo sauce, mushrooms, mozzerella, feta

cheese, truffle oil drizzle, arugula

14

 

TOM TURKEY BALLS

Three 2 oz. lean turkey meatballs with diced apples, celery, chutney, green onion, chipotle spice, lemon zest

14

 

VEGAN MUSHROOM BOLOGNESE

Impossible® meat, mushrooms, tomato paste,

vegan rotini pasta

18

 

ZUCCHINI GRATINE

Yellow squash, cherry tomatoes, marinara sauce, breadcrumbs, parmesean cheese

15

 

CONTINENTAL SALAD

Red leaf lettuce, green apple, green onion, avocado, blue cheese crumbles, sliced almonds with red wine vinagrette

13

 

CHARCUTERIE

Gourmet meat selections, hard & soft cheeses, artisanal crackers, roasted nuts, olives, dried fruit selection

30

 

SALTED CARAMEL BREAD PUDDING

French bread, raisins, salted caramel sauce

10