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MENU

FIRST CLASS NUTS

Warm, house roasted cashews - savory and sweet

9

 

WARM OLIVES

Thyme, garlic & lemon, crushed red pepper infused

8

TRI TIP TACOS

Slow cooked tri-tip steak with red cabbage slaw

14

FLAT BREAD PIZZA

Tomato sauce, Gruyère cheese, mozzarella, tomato, fresh basil

12

 

GOURMET PIZZA

Alfredo sauce, mushrooms, mozzerella, feta

cheese, truffle oil drizzle, arugula

14

 

TOM TURKEY BALLS

Three 2 oz. lean turkey meatballs with diced apples, celery, chutney, green onion, chipotle spice, lemon zest

14

 

VEGAN MUSHROOM BOLOGNESE

Impossible® meat, mushrooms, tomato paste,

vegan rotini pasta

18

CHARCUTERIE

Gourmet meat selections, hard & soft cheeses, artisanal crackers, roasted nuts, olives, dried fruit selection

30

 

SALTED CARAMEL BREAD PUDDING

French bread, raisins, salted caramel sauce

10