BOUSCHET DELI MENU
Served 11am-4pm
LUNCH GRILL MENU
(NEW)
Tri Tip Sandwich - Grass Fed Angus on Duch Crunch Roll with Havarti & Chimichurri $14.95
Bouschet Burger - Choice of Angus Beef or Turkey, with Smoked Cheddar & All the Fixings $13.95
Chicken Breast - Swiss Cheese, Dijon & Pepperoncini $12.95
Hot Links - Sauteed Onions & Peppers and Provolone $13.95
Served with your choice of macaroni salad, Quinoa Salad or coleslaw. Counter lunch menu also available for lunch outside.
DINNER/GRILL MENU
Wednesday-Saturday 5-9pm (6-9pm Saturday)
Reservations Requested
SMALL BITES
Grilled Vegetable & Goat Cheese Flatbread 13
Warm Garlic, Lemon, Thyme Olives 6
Crab & Gruyere Strata 10
Butter Leaf Green Goddess 13
Chef’s Soup of the Day 9
BIGGER BITES
Morroccan Tri Tip 21
Honey Soy Pork Chop 23
Jerk Chicken Thighs 17
Cheddar Burger 14 C
hicken Bruschetta 17
Cauliflower Steak w/Pesto 13
Asian BBQ Salmon 25
SIDE BITES
Grilled Ranch Potatoes 6
Grilled Corn on the Cobb 3
Grilled Asparagus 6
Brussel Sprout Kabob 6
Mac & Cheese 6
SWEET BITES
Warm Gingerbread Pudding 8
PREPARED TAKE-HOME MENU
Welcome to healthy gourmet comfort food to go! Food choices change weekly - sometimes more if Tig thinks of something amazing. Check back here and in-store as individual dinner varieties can sell out fast!
SHORT RIBS - Grass fed angus beef ribs, slow braised in red wine, onion, garlic & carrots w/ whipped red skin potatoes. Served with braising jus. $23
MEATLOAF - Ground chuck roast mixed with onion & beef pan drippings, egg & bread crumbs. Served with mashed red skin potatoes and beef gravy. $21
CHICKEN ENCHILADAS - Free range chicken breast, slow cooked with red pepper & chilis, rolled in organic flour tortillas and covered in a medium-heat, house enchilada sauce. $17
MAC & CHEESE - Cavatappi bathed in a classic welsh rarebit cheese sauce & covered in buttered bread crumbs. $9.95
LASAGNA - Pork Sausage & beef in a rich tomato sauce, layered with ricotta, mozzarella, parmesan & pasta. $18
CAULIFLOWER TIKA MASALA -Roasted cauliflower, ceci beans & onion, sauteed in traditional Tika Masala sauce. $18